Room for Dessert

For people like me, that’s always eating on a budget this is a simple recipe that will let you have a good hot meal and good to save some for later. At time time I’m also sick and wanted something filling and nourishing. I hope you enjoy!

Ingredients: 

• elbow pasta (i used about 1 cup)
• 1/2 can condensed cream of chicken soup 
• 1/2 can of water
• salt
• veggies (i used broccoli)
• bit of chedder cheese

Directions:

• cook pasta to right before al dente, drain pasta into separate bowl
• bring soup and water to boil. 
• add veggies and pasta. 
• let simmer on low heat for about 10 minutes. 
• add cheese and let simmer for another 2 minutes.